2012 Lard Des Choix Red, Les Champs Libre, Rennes, France

 Probably one of the more interesting wines I’ve come across. “Lard, des Choix” is a French play on words from “L’art des Choix” which means “the art of choice.” Lard = Pig which in turn means I’m already interested in this wine. 

Starting off, if this wine had a gender it would all dude. It’s rustic and rough but still managed to stay clean cut. It’s a blend of Gamay and Syrah. Gamay is best known for being produced in Beaujolais, France. If France had a gangster grape, Syrah would definitely be in the running for the title. It’s produced all over France from the Cote Du Rhone to the Languedoc. 

  
This wine has a huge Gandolf shout of, “You shall not pass” aroma of fresh ground black pepper. It really comes through as a focal point of the palate with hobbit sized notes of new leather,  red bell pepper and plums. 

  
This wine would definitely benefit as a pairing with food. My suggestion would be the bad ass pulled pork tacos I made last night. If you didn’t catch that dinner special last night, I’d say a dish with bacon, pulled pork with brown sugar in the rub or a backyard burger with a sunny side up egg and aged cheddar. 

If you dig on spicy Carmenre from France or South America, give this broseph a shoot for about $23

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