An Accidental Dinner With Arcadian Wines

When I woke up on Wednesday morning, I wasn’t expecting Wednesday night to end the way it did. I had my weekly meeting at work with the owner and other managers to discuss the last week’s numbers and a plan going forward through the rest of this week. After starting the day off and moving through the rest of it, I managed to get invited to a meeting where one of my wine reps was going to showcase some Arcadian wines at Lucky Palace with Kuan Lim. I had to accept.

  

What you need to know: Arcadian Winery was started by Joe Davis and is known throughout the wine world for making Chardonnay and Pinot Noir in California that could easily be mistaken for the holy grail of those variteals, Burgundy. He started working for California’s Morgan Winery and then went on to work for Domaine Dujac in Burgundy before Arcadian. When he returned to the United States, he brought back with him the methods of the world renown Burgundian wine making philosophies. Now we have Arcadian. Back to dinner.

Now, I’ve had many of the Arcadian wines before and I’ve really liked them. But these were different. Older vintages of Chardonnay and Pinot Noir that are consider “library wines.” 2008’s and 2009’s. That may not seem like that old with those 2009 and 2008 Cabernets held in such high esteem, but most people will turn the other cheek when they see a 2008 Chardonnay on the shelf that’s not from Burgundy or some Cali producer like Far Niente. 

These Chardonnays… Were intensely delicious. The “Seirra Madre” Chardonnay saw 3 years in French oak and the “Sleepy Hollow” saw over 4! I was completely wrong in my thinking about what the oak would do. I thought it would’ve created these oaky monsters but what it did was make a soft around the edges, creamy Chardonnay with subtle but very present oak. Joe Davis refers to this as the “boomerang effect” where the oak hits its peak after a certain time and then eases back up on the oak flavors as time goes on. It’s all about finding the sweet spot.

  
The 2009 “Sierra Madre” with 3 years of oak had an earthiness on the nose that reminded me of some mustier older French wines I’ve tasted. The drinkability of this wine was way too easy. Spiced apples, balanced acidity, and a creamy finish.

  
The 2008 “Sleepy Hollow” had to be my favorite. 4 years in French oak(which Joe actually goes to France every year to pick out his trees for barrels) completely changed this one. The nose was completely different and had multiple layers of spice and stone fruit on it. It honestly reminded me of Puligny-Montrachet. Very elegant and firm.

Next we had the Pinot Noirs: 2008 Santa Lucia Highlands and 2008 “Gold Coast Vineyards” from Santa Maria. These areas are already my favorite in California for Pinot Noir so I was beyond stoked.

The Santa Lucia Highlands was, in my opinion, the most Burgundian of the 2. It has bright cherries, big acid, and just a touch of forest floor on it. This is truly a Pinot that you could blind taste a Burgundy enthusiast and they would not be able to tell a it was actually Californian.

The “Gold Coast Vineyard” truly captivated me. It’s so rich without being boastful. It has the elegance and grace of a red Burgundy and the flare of perfectly picked California fruit. The mouthfeel is full and bursting with Bing cherry, light tobacco spice, and an exacted balance of acidity to fruit to body.

  
I want to thank Kuan Lim and Brian Gibbons for letting me join in on the tasting. It wastrels a learning experience and would suggest any one of these wines to Burgundy drinkers as well as loyal California drinkers.

2012 Lard Des Choix Red, Les Champs Libre, Rennes, France

 Probably one of the more interesting wines I’ve come across. “Lard, des Choix” is a French play on words from “L’art des Choix” which means “the art of choice.” Lard = Pig which in turn means I’m already interested in this wine. 

Starting off, if this wine had a gender it would all dude. It’s rustic and rough but still managed to stay clean cut. It’s a blend of Gamay and Syrah. Gamay is best known for being produced in Beaujolais, France. If France had a gangster grape, Syrah would definitely be in the running for the title. It’s produced all over France from the Cote Du Rhone to the Languedoc. 

  
This wine has a huge Gandolf shout of, “You shall not pass” aroma of fresh ground black pepper. It really comes through as a focal point of the palate with hobbit sized notes of new leather,  red bell pepper and plums. 

  
This wine would definitely benefit as a pairing with food. My suggestion would be the bad ass pulled pork tacos I made last night. If you didn’t catch that dinner special last night, I’d say a dish with bacon, pulled pork with brown sugar in the rub or a backyard burger with a sunny side up egg and aged cheddar. 

If you dig on spicy Carmenre from France or South America, give this broseph a shoot for about $23