So this wine caught me way off guard. I’ve not known myself to be the biggest Oregon Pinot Noir fan. It could have been a few things that factored in but I was really impressed by this gem. The only problem was that I bought what was left in the state for the Bottle Shop and found out it won’t be available anymore. Ya win some, ya lose some.
This wine is a geeky favorite of mine now. I love that it is whole clust fermentation which means the grapes weren’t destemmed. That imparts an earthy tone to what could be an overly fruity wine. To me, this wine has it all. The big plus of this purchase for us is that it was marked at a discounted rate so heck yeah, down side is the price will be higher than $24 if we are ever able to get any more.
Nose: Black cherry, cola, tobacco leaf
Taste: Big cherry-cola flavor, fresh earth, tobacco-tea leaf, medium + acidity, medium tannin, short finish
The long and short of it is that I think this a great Pinot Noir repping Oregon terrain. I has everything I’d expect and maybe a little bit extra to keep me interested. I think under $30 this is a great wine to take home and I’d be extremly satisfied paying around $60 in a restaurant. I’d be interested to taste this again in a year or so to see the effects of the whole cluster fermentation. All in all, great buy around that $30 range.
Oregon isn’t necessarily known for it’s Sauvignon Blanc. When you think of that varietal, your mind usually wonders to New Zealand, France, or even Napa Valley. Oregon is world famous for their Burgundian styles of Chardonnay and Pinot Noir. Through what we’ll call research, sharing a bottle or two with some friends in the wine biz, I found out that before the great Oregon Pinot craze there were actually a lot of Sauvignon Blanc planted. Pinot Noir got popular and they pulled a lot of it Sauv Blanc out and replanted the Pinot. Thankfully we have producers like Patricia Green.
Patricia Green is a pretty well respected name in Oregon Pinot Noir. She makes many single vineyard Pinot Noirs that are a bit pricey but definitely well worth it to anyone who is a fan of the region. But we’re not here to talk about her Pinots. This Sauvignon Blanc blew my mind.
On the nose, it has the most beautiful tropical skittles fragrance. Dead serious. No grapefruit or green bell pepper. Full notes of passion fruit and kiwi.
Those flavors come through on the palate perfectly. Acidity is very present so that the sugar-sense of all those rich fruits don’t over power the mouth-feel. Most of the time, a wine with this profile will fool you into thinking it’s sweet. That is definitely not the case here. Fresh, fruity, and crisp are the only things you’ll be able to think about in regards to the finish. That and wondering how many bottles you’ll be able to keep.
It’s great wine to pair with humidity, which we have plenty of around here in Shreveport, Louisiana. Also try it with arugula based salads, your favorite sushi roll or shellfish.