Kiepersol Winery: The Real Deal in Texas

A while back, a got a call from one of my wine reps telling me he just gotten some wines from a winery they just picked up and wanted to taste them with me. He tells me they are a Texas winery and I, like most people, didn’t have much experience with Texas wine. For all I knew, it could have been some good ole boy mashing up grapes in his backyard and putting the juice into an old Jack Daniels bottle. (That wasn’t the case for the record) I do trust this rep and know he wouldn’t bring me something he didn’t think had potential with the shop so I took the meeting. He stopped by introduced me to the Kiepersol Winery out of Tyler, Texas.

I tasted through the wines and I was very impressed. What I really liked about them was that they weren’t trying to be something they weren’t. The wines were truly a reflection of the terroir. There wasn’t any funny business about trying to make their Cabernet Sauvignon taste like a Napa Valley Cabernet Sauvignon or having their Syrah be a chewy monster like an Australian Shiraz. They were authentic. I picked a couple up and even put the Syrah by the glass at one of the restaurants.

Kiepersol is a winery and distillery (they make Dirk’s Vodka, Pierre’s Rum, and Jimmy’s Bourbon) in Tyler, Texas with a Bed and Breakfast as well as a steak house on property. They are an estate winery, which means all of the wines they produce are make from grapes they grow. In the words of Marnelle de Wet Durrett (Winemaker and Estate Manager), “If we don’t grow it, we don’t make it.” That philosophy goes hand in hand with their selection of varietals they produce. For example, the climate and soil aren’t good for Pinot Noir or Chardonnay so they don’t grow it. Seeing that a majority of wineries produce those varietals but most fall short of having actually good Pinots and Chards because of natural conditions, I respect the hell out of that decision. They produce somewhere around 18 labels (Blends and single varietals).

 

A couple of weeks ago, I was able to take a Saturday trip with my wife over the state line to see Kiepersol’s facilities. The trip was a pleasantly under two hours and was an easy drive. When we got there, we went straight to the distillery tasting room to check out some of the spirits. We were greeted with Moscow Mules made with Dirk’s Vodka and homemade ginger beer. They were delicious. We were introduced to all of the spirits and even got to see a bit of the distillery and the barrel room. As it turns out, the distillery was built on a salt dome that happens to be on top of a Jurassic aquifer so there is water coming out of the ground that is more pure than the water the city purifies at state regulations. (At the time of this article, the actual distillery tour that takes you into the distilling area is closed to the public because it is harvest time at the winery)

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Getting schooled on Kipersol’s Distillery’s history and processes. And of course tasting.

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Specialty cocktails at the distillery.  Highly recommend the Blackberry Bourbon Sour.

After that tour we hoped over to the winery’s tasting room and started moving through the wines that we don’t have access to in Louisiana. I was impressed by their Rose made of Malbec; the “Steen” which is a South African Chenin Blanc/Loire Valley Vouvray style white blend, and their “Stainless Steel” series of reds which is a true reflection of the Texas terroir. Shortly after we got there, the winery tour started which took us through the vineyards and into the actual winery to see the tanks, barrel room, and bottling line. We even got to pick some Sangiovese grapes off of the vine and eat then in the vineyards.

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Neck deep in some Texas Sangiovese.

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Those tanks though.

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Cellaring some Texas juice.

We finished off the day eating dinner in their steak house, which was incredible, and took a snooze in the B&B. The whole experience from start to finish was great. Kiepersol is the real deal. Do us all a favor and taste some Texas wine with an open mind. Do it or I’ll blind taste you and you won’t even know.

 

2014 Scholium Project Steverjan Pinot Gris, California

  
Everyone thinks of Pinot Gris as Pinot Grigio. Genetically, yes similar. The names look pretty close, yes. But different beasts and each is their own.

This one though… Take everything you know about Pinot Grigio, Pinot Gris, and Rosé and just throw it out the window. I mean it’s freakin’ orange. Would we call this orangé? 

Rosé is made by allowing the juice to ferment in contact with the grape skins. The amount of time the skins are in dictates how pink or red the wine will be. Since Pinot Gris grapes have an orange, rusty hue to them… They make it orangé.

Flavor wise, it’s very hibiscus, spice and fresh. It has a interesting tannin structure to it. You don’t really see rosés or white wines with that much detectable tannin. 

Drinking this is a geek fest. It negates everything you’ve studied about and poses new questions you never thought you ask about this varietal. Maybe it is the excitement of not being able to preemptively figure out what it’s going to taste like.

Great job Abe Schoener.

Epic Rosé tasting in your backyard

In my experiences in the wine retail world, rosé is most misunderstood style of wine in the world. Or at least Louisiana. “I don’t drink sweet wine,” is the most common write off I hear when suggesting rosé. Some are sweet, yes. But there are a lot, some of my favorites, that are dry and complex. 

 

You can’t learn geography without cracking open an atlas. In that spirit, you can’t understand rosé without cracking open some bottles. Tonight at Wine Country Bistro, there’s a big rosé tasting. 12 rosés for $12. It’s a great opportunity to get in there and try some pink juice. It starts at 5 and goes till 7 at Wine Country Bistro at 4801 Line Avenue in Shreveport, La. I’ll be there, you should be too.

Top 5 Sexiest Wines for Valentine’s Day

No Valentine’s Day is complete without a list right? Maybe that’s Christmas. Whatever. But worry not! For all of you in the dark about what to drink this V-Day with ya boo thang, I’ve compiled a top 5 list. Mainly because I like to list things. It makes me feel like I’ve accomplished something.

Top 5 Sexiest Wines Under $30!

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  1. 2013 Idrias Chardonnay from Somotano, Spain $18.99

Picture yourself and your significant other taking a romantic vacation to Spain and staying in a small cottage at the foot of the Pyrenees Mountains. The gorgeous view would look like a scene from a 1000 piece puzzle your grandma used to make you work with her. What are you drinking? A Chardonnay that comes from a vineyard that is a few yard from the bed you are sleeping in.

Idrias Chardonnay is a sleek chardonnay with a body build by cross fit. It’s lean and crisp with intoxicating flavors of apple, pear and subtle spice that comes from a Burgundy style oaking process that’ll tease into pouring more.

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  1. Jean Paul Brun’s FRV 100 from Beaujolais, France $19.99

Role playing on words, FRV 100 is meant to be pronounced “F-R-Ves-Cent” and is a French sparkling wine from the Beaujolais Region of Burgundy, France. It’s pink like Steven Tyler of Aerosmith’s favorite color is made from Gamay grapes. Gamay tends to yield a sweet, fruity wine.

This sparkling rose has delicious strawberry and cherry fruit flavors to it and a long finish that just won’t quit. With the added sugar makes this bottle of bubbles less dry than most and it can turn a so-so sushi date into an evening hotter than wasabi. (I am subliminally telling you to pair this with spicy sushi)

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  1. 2012 SloDown Wines’ Sexual Chocolate from Napa, California $26.50

What can you say about a wine called Sexual Chocolate that hasn’t been said already? Maybe… that it’s not a chocolate wine? The guys at SloDown have a crazy sense of humor and an approach to wine making that is completely accessible to a new, younger generation of wine drinker. I mean, they drive around the country in an old Cadillac they rebuild and spray painted.

Sexual Chocolate is a busty, curvy wine with a lot going on in the glass. Here’s what the SloDown guys say about it:

From the guys who brought your daughter home late comes the fifth release of Sexual Chocolate Wine. This is not a wine for the pursuit of balance, this is a wine for the pursuit of having a good time with friends. As the dudes say: “Bursting with intense red fruit on the nose. Massive entry with blackberry, black cherry, dark chocolate and spice with a delicate, smooth finish. Concentrated and complex with flavors that will continued to be teased out. Displays the high quality of the vintage. 60% Syrah, 30% Zinfandel, 10% Petit Sirah.”

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  1. 2012 Babcock Winery’s Pinot Noir from Santa Barbara County, California $22.50

If you want a Southern Girl, you have to look in the south. If you want a great Pinot Noir, then look in Santa Barbara. Babcock Winery is one of the wineries that keeps me coming back for more. I can’t find anything wrong with what Bryan Babcock is producing.

This is a wine to impress a date with. You don’t have to wear a suit, but have some respect for the wine and tuck your damn shirt in while drinking it.This is what I, while writing this, decided to call “everyday elegant.” Rich and subtle at the same time. The dark cherries flavors and a little bit of spice will set the mood for you. Don’t screw it up.

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  1. Marcel Martin Tete de Cuvee Cremant de Loire Brut from the Loire Valley, France $27.99

Even though I think you should drink bubbles every day, most people like to save it for a special occasion. When that time comes, like this Saturday, Marcel Martin will make you look like a boss without spending that boss money. Its not technically Champagne because it doesn’t come from Champagne, France but it’s still French from Loire Valley and is made from Chenin Blanc grapes.

The Chenin Blanc creates layers and layers of subtle fruit that you have to slowly undress. The bubbles will tickle your nose while the dry finish will create a thirst that’s only quenchable by another glass. It’s perfect for a 1st course salad dish or light fish entree at your favorite restaurant.

These wines are some of my favorites that I think would be great to celebrate with or to step outside of the comfort zone and try something new on Valentine’s Day. As always, let me know what you think.