Just a small update:
I’m not usually one to make excuses but every now and then I find a good one to stick to it. I took an unannounced break from blogging during the holiday season because of the insane amount of busy we were in the retail shops as well as a huge, personal life event.
2013 Revelry Merlot, Columbia Valley, Washington $19.99
Bold blue and red fruits with some pipe tobacco, spice, and silky tannins. Perfect for a pork chop. Don’t wait on it because it’s Merlot. Drink the crap out of it because it’s a boss Merlot.
Now that I’m settling back into things as normal, I’m getting back to my passions. New Star Wars novels, mobile gaming binges, and wine. I’ve got some pretty cool things in mind for this year and I’m excited to get to work. In my blog hiatus, I have continued to write beverage columns for some local magazines: SB Magazine and Shreveport Magazine.
In March, SB Magazine will run my article on Washington State Wine Month(which is obviously March) and the next issue of Shreveport Magazine will feature an article I wrote on last year’s Derby Day and how bummed I was that I couldn’t actually attend it because I had to bartend it. This year’s Derby Day is coming up and tickets are on sale now. Stay tuned for more reasons to drink!